Ingredients

• 1 tbsp olive oil
• 1 carrot, diced
• 1 celery stalk, diced
• 1/2 onion, diced
• 3 cups vegetable broth
• 1 cup cooked brown rice
• 1 cup chopped greens
• Italian herbs, salt, and pepper

Instructions

1. Warm olive oil in a pot over medium heat.
2. Cook carrot, celery, and onion until softened.
3. Add broth and simmer for 15 minutes.
4. Stir in rice and greens, then season to taste.